Arts and Sciences

Dr. Mohammad Abdul Kader

Research Interests

• Biocomposite materials for sustainable environment
• Chitosan as a natural preservatives for foods

Educational Background

• Ph.D, (Biocomposite Materials), Department of Chemistry, Faculty of Mathematical and Physical Sciences
• Master of Science (MSc), (Applied Chemistry and Chemical Technology), Department of Applied Chemistry and Chemical Engineering
• Bachelor of Science (BSc), (Applied Chemistry and Chemical Technology), Department of Applied Chemistry and Chemical Engineering

Honors and Achievements

• NSICT fellow, National Science,Information and Communication Technology, 2001
• Dean Award, University of Dhaka, 2000

Publications

• Rahman, A., Parvin, N., Rashid, M. H., Roy, J., Sakil, M. A., Ferdoushg, F., ... & Kader, M. A. (2024). Edible chitosan in preserving the quality and shelf life of fresh-cut mango (Mangifera indica L.), Czech Journal of Food Sciences, 2024
• Kader, M. A., Shahruzzaman, M., Parvin, N., Shams, K., Kamruzzaman, M., Haque, P., & Khan, M. A. (2024). Development of biocompatible packaging material: starch/PVA-based bio-composite enhanced with hydroxypropyl methylcellulose. Polymer-Plastics Tec, Polymer-Plastics Technology and Materials, 2024
• Tabassum, M., Shahruzzaman, M., Mukta, N. A., Biswas, S., Khan, M. N., Kader, M. A., & Haque, P. (2024). Hydroxyapatite and cellulose nanocrystals loaded gelatin-chitosan based electrospun nanofibrous mats for rapid wound healing. Heliyon, 10(4), Heliyon, 2024
• Parvin, N., Rahman, A., Roy, J., Rashid, M. H., Paul, N. C., Mahamud, M. A., ... & Kader, M. A. (2023). Chitosan coating improves postharvest shelf-life of mango (Mangifera indica L.). Horticulturae, 9(1), 64, horticulturae, MDPI, 2023
• Md. Abdul Kader, Nehar Parvin, Md. Elias Molla, Mubarak A Khan, (2018). “Irradiated chitosan as a potential natural preservative for extending shelf life of green mango”, The AUST Journal of Science and Technology, 2018
• Md. Abdul Kader, Mubarak A Khan, Md. Elias Molla, (2018). “Preparation and characterization of advanced biocomposite films from partially pregelatinized maize starch/polyvinyl alcohol”, The AUST Journal of Science and Technology, 2018
• Nehar Parvin, M. A. Kader, Roksana Huque, M. E. Molla, Mubarak A. Khan, (2018). “Extension of shelf-life of tomato using irradiated chitosan and its physical and biochemical characteristics”, International Letter of Natural Sciences, 2018
• Md. Abdul Kader, Mubarak A Khan, Md. Elias Molla (2017). Effect of Boric Acid on the Properties of Sorbitol Plasticized Starch/PVA Blends, Engineering International, 2017
• Bithi Scholastica Palma, Mohammad Alaul Azim, Mohammad Ismail, Dipti Saha, Md. Abdul Kader and Manoranjan Saha (2007). “A Mathematical Model for the Indanylation of m-Cresol with Indene in the presence of Benzenesulphonic acid”, Bangladesh J.Sci.Ind.Res, 2007
• S.K.Bhattacharja, Mubarak.A.Khan, M. A. Kader (2006). "Preparation and characterization of ultra violet (UV) radiation cured biodegradable films of sago starch/PVA blend", Carbohydrate polymer, 2006
• S.K.Bhattacharja,Mubarak.A.Khan, M. A. Kader (2005). "Modification of Physico-Mechanical properties of sago starch/PVA film using ultraviolet radiation and monomers", RADTECH ASIA 2005, 2005
• MOHAMMAD ABDUL KADER; MANORANJAN SAHA; MUBARAK AHMAD KHAN (2002). "Preparation and characterization of Biodegradable polymer films of sago starch by photocuring method", Macro-2002, 2002